Est. 1983
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The Real way of cooking Chinese Food
Photographed by: Eric Wong Camera: Nikon D3100
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Easter Opening Hours
MONDAY
CLOSED
TUESDAY
5:00pm - 10:30pm
WEDNESDAY
5:00pm – 10:30pm
THURSDAY
5:00pm – 10:30pm
FRIDAY
5:00pm – 11pm
SATURDAY
5:00pm – 11pm
SUNDAY
5:00pm – 10:30pm
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The real way of cooking Chinese Food